Chicken Karahi Recipe
Cook Chicken Karahi Recipe Chicken Karahi is a popular and flavorful dish. Here's a basic list of ingredients you'll need: Ingredients Chicken : 1 kg, cut into pieces Onions : 2 medium, finely chopped Tomatoes : 3-4 medium, chopped or pureed Green chilies : 2-3, slit Ginger-garlic paste : 2 tablespoons Yogurt : 1/2 cup (optional, for a richer flavor) Coriander powder : 1 tablespoon Cumin seeds : 1 teaspoon Red chili powder : 1 teaspoon (adjust to taste) Turmeric powder : 1/2 teaspoon Garam masala : 1 teaspoon Fresh coriander leaves : A handful, chopped Salt : To taste Oil : 3-4 tablespoons Lemon juice : 1 tablespoon (optional, for a tangy flavor) Method 1. Heat Oil: In a large karahi (wok) or deep pan, heat the oil over medium heat. 2. Sauté Onions: Add the chopped onions and sauté until they become golden brown. 3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears. 4. Cook Chicken: Add the chicken pieces to the pa...